Add 100g of scorched rice to 500ml of boiled water or hot soup and simmer for another 5 minutes. Eat it with simple side dishes to enjoy the great taste.
Add 100g of scorched rice to 500ml of boiled water or hot soup and simmer for another 5 minutes. Eat it with simple side dishes to enjoy the great taste.
Add 100g of scorched rice to 500ml of boiled water or hot soup and simmer for another 5 minutes. Eat it with simple side dishes to enjoy the great taste.
Add 100g of scorched rice to 500ml of boiled water or hot soup and simmer for another 5 minutes. Eat it with simple side dishes to enjoy the great taste.
Add 100g of scorched rice to 500ml of boiled water or hot soup and simmer for another 5 minutes. Eat it with simple side dishes to enjoy the great taste.
Ginseng tea or Insam-cha (in Korean) is a restorative tea that gives a vitality boost. It is a traditional Korean aromatic herbal tea infusion made of ginseng extracts as granular form. With its strong, distinct bitter flavour, it is one of the most popular herbal remedies.