Scorched rice or nurungji in Korean is a traditional food made of Korean rice and cirsium setidens (also known as gondre or Korean thistle) as a meal or light snack for total well-being. Simmer with hot water, soup, stew or tea to enjoy its sticky yet crispy, sweet and nutty taste with a delightfully chew. Eat it with simple side dishes for a complete meal.
Will be used in accordance with our Privacy Policy
 
	 
	

 
				 
				
 
		
 
		 
				 
		 
				
 
		 
		 
		 
				 
		 
		 
				
 
                                            
Reviews
There are no reviews yet.